SIA responds to “The Immune Response to Influenza is Suppressed by the Synthetic Food Additive and Nrf2 Activator, tert-butylhydroquinone (tBHQ)”, by Michigan State University, researchers Robert Freeborn et al. Seafood Industry Australia (SIA), the national peak-body representing the seafood industry, has urged Australians not to get swept up in false claims that eating fish and […]
SIA’s guide to the 2019-20 Federal Budget at a glance
A stronger economy and a secure future, these were the promises from Federal Treasurer Josh Frydenberg when he announced a $7.1 billion surplus, tax cuts and extra funding for infrastructure and services to regional Australia in the 2019/20 budget on Tuesday, April 2. Last night, the Treasurer delivered the first budget surplus in 12 years […]
SIA welcomes first Australian fishmonger to be awarded MSC chain of custody certification
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has welcomed news that Melbourne’s The Fish Shoppe has become the first Australian seafood retailer to be awarded the Marine Stewardship Council’s (MSC) Chain of Custody certification. “Between the ocean and your plate seafood can pass through many stages of the supply chain, […]
Want to get lucky this Valentine’s Day? Eat seafood, says scientists
Setting “the mood” can be hard, especially on a day of like Valentine’s Day, but according to scientists loading your plate up with good, Aussie seafood might just give you an edge. A study, published in the Journal of Clinical Endocrinology & Metabolism, found couples who ate more seafood, had more sex. And while we’ve […]