Australian seafood availability for Easter 2022
Seafood Industry Australia - Veronica Papacosta, CEO “For the first time in two years Australians are able to enjoy a more traditional style Easter with families and friends coming together…
Seafood Industry Australia - Veronica Papacosta, CEO “For the first time in two years Australians are able to enjoy a more traditional style Easter with families and friends coming together…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has commended the Commonwealth Senate Inquiry into the labelling of alternative protein products, and highlighted the need to…
SIA replies to Mark G. Meekana,b,1, Conrad W. Speeda , Robert D. McCauleyc , Rebecca Fishera , Matthew J. Birta , Leanne M. Currey-Randalld , Jayson M. Semmense , Stephen…
Seafood Industry Australia - Veronica Papacosta, CEO “Last year Australians enjoyed a different type of Easter as we entered COVID lockdowns, now we are entering a post-COVID world and the…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has responded to the “Give Flake a break” campaign calling it a misdirected attack on Australia’s legitimate and…
Today (Saturday, June 20) marks an exciting day for the Australian seafood industry with the announcement of $4 million in Federal funding to Seafood Industry Australia (SIA) for use towards…
Global fish stocks are healthy and abundant, says a new study, with Australia’s seafood industry encouraging consumers to support local, sustainable seafood as part of World Oceans Day celebrations on…
“Eat seafood, Australia!” is the catch-cry of the Australian seafood industry as it asks the community to rally together to support the industry during the coronavirus crisis. “We need your…