‘Misdirected and confused attack’: Australian seafood industry replies to the fake news on flake

Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has responded to the “Give Flake a break” campaign calling it a misdirected attack on Australia’s legitimate and…

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Cambridge Global Payments Announces New Endorsement Partnership with Seafood Industry Australia

Partnership will provide SIA members access to foreign currency exchange and cross-border payment solutions. Cambridge Global Payments (“Cambridge”), a FLEETCOR company (NYSE: FLT) and a provider of integrated cross-border payments…

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Australia’s seafood industry supports Ocean Panel’s Sustainability Agenda

Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, has welcomed Australia’s commitment to sustainable oceans under its representation on the High Level Panel for Sustainable…

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‘We need your support’: Australia’s seafood industry asks consumers to switch one meal for Aussie seafood

Australia’s seafood industry has called for consumers to support their local lobster industry as it reels from the impacts of the Australia-China trade riff, and to support the entire industry…

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‘Sometimes we need help to Stay Afloat’: Trusted Advocates network pilot announced for Australian seafood industry

IMAGE: Stay Afloat Darwin trusted advocates L-R – Michael O’Brien, Toni Hedditch, Fran Davis. Stay Afloat Australia, a mental health and wellbeing Trusted Advocate network for the Australian commercial fishing…

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‘Our priority is the ocean’: Australian seafood industry welcomes World Fisheries Day

Australia’s seafood industry is encouraging the community to support our fishers and our Great Australian Seafood as part of World Fisheries Day celebrations on Saturday, November 21.  “Australia’s seafood industry…

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‘Tis the season to get stuck into seafood’: Australian seafood availability and prices for Christmas 2020

SEAFOOD INDUSTRY AUSTRALIA (SIA) Please attribute all comments to CEO Veronica Papacosta ‘Tis the season to get stuck into seafood. Gone are the days of the traditional roast, now a beautiful…

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