Sir David Attenborough is one of the world’s most respected communicators and advocates for the natural world. His extraordinary legacy will inspire generations to better understand and protect the ocean…
While global trade faces uncertain times, the focus was all about reinforcing long-term trusted trading partnerships at the Australian Food and Wine Collaboration Group’s market access programs in Japan this…
The Australian Food and Wine Collaboration Group is headed to Tokyo in April as part of an ongoing effort to improve bilateral trade relations and increase export opportunities for Australia’s…
Seafood Industry Australia (SIA) welcomes today’s announcement from the Albanese Government on the continued progress on mandatory Country-of-Origin Labelling (CoOL) for seafood in food service, with implementation set to begin…
Seafood Industry Australia (SIA) welcomes the Albanese Government’s commitment to food security, following its announcement of $3.5 million to develop a national food security strategy: Feeding Australia. SIA has actively…
Seafood Industry Australia (SIA) has been awarded a grant by the National Foundation for Australia-China Relations Grant, a significant step in strengthening relationships and exchanges between Australia’s seafood industry and key stakeholders…
Seafood Industry Australia (SIA) welcomes today's decision by the Federal Parliament to withdraw the Biosecurity Protection Levy bill. This is an important development for Australian seafood producers who were deeply…
There’s no question of naughty or nice when it comes to Australian seafood— it’s always a winner. “When you choose Australian seafood, you’re supporting one of the world’s most highly…
