Lukina Lukin is someone who needs no introduction. Taking ownership and management of Dinko Tuna after her late husband passed away in 2011, she is the only woman running a tuna farm in one of the nation’s most lucrative and traditionally male-dominated frontiers — the southern bluefin tuna industry. Lukina has a Bachelor Degree of […]
Australian seafood availability this Christmas
The insiders’ tips from those in the know. Seafood Industry Australia – Jane Lovell, CEO “If you want to be certain you’re eating sustainable, healthy, world-class seafood this Christmas, ‘Ask for Aussie seafood’.” “Gone are the days of the traditional roast, now a beautiful spread of fresh, local seafood has firmly cemented its place as […]
CoOL a hot topic on The Sunday Project
SIA has been lobbying for truth in labelling for many years, and, in particular, around the need for Country of Origin Labelling (CoOL) for seafood in the food service sector. This past weekend, CoOL was a hot topic across Australian media, with both Weekend Sunrise and The Sunday Project airing stories about the lack […]
Meet a member – Chris Bolton
You have only to look at North Queenslander Chris Bolton’s social media to gain an immediate understanding of his passion for fishing, with his adventures shared for all to see in captivating photos. Dedicated to getting the freshest, local fish into the kitchens of the high profile chefs in the country who in turn give […]