‘If it’s Aussie, it’s good’: Australia’s seafood industry welcomes Sustainable Seafood Week

“Want sustainable seafood? Ask for Great Australian Seafood”, these are the words of Seafood Industry Australia, the national peak-body representing the industry, CEO Veronica Papacosta as she welcomed the Australian…

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‘Misdirected and confused attack’: Australian seafood industry replies to the fake news on flake

Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has responded to the “Give Flake a break” campaign calling it a misdirected attack on Australia’s legitimate and…

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‘We need your support’: Australia’s seafood industry asks consumers to switch one meal for Aussie seafood

Australia’s seafood industry has called for consumers to support their local lobster industry as it reels from the impacts of the Australia-China trade riff, and to support the entire industry…

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‘Sometimes we need help to Stay Afloat’: Trusted Advocates network pilot announced for Australian seafood industry

IMAGE: Stay Afloat Darwin trusted advocates L-R – Michael O’Brien, Toni Hedditch, Fran Davis. Stay Afloat Australia, a mental health and wellbeing Trusted Advocate network for the Australian commercial fishing…

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‘Tis the season to get stuck into seafood’: Australian seafood availability and prices for Christmas 2020

SEAFOOD INDUSTRY AUSTRALIA (SIA) Please attribute all comments to CEO Veronica Papacosta ‘Tis the season to get stuck into seafood. Gone are the days of the traditional roast, now a beautiful…

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‘Unprecedented internationally’: Australian seafood given sustainability tick for seventh consecutive year

Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, has welcomed the release of the Fishery status reports 2020, which show that for the seventh consecutive year…

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