Watch SIA CEO Jane Lovell talking about the need for Country of Origin Labelling (CoOL) in food service on Weekend Sunrise
CoOL a hot topic on The Sunday Project
SIA has been lobbying for truth in labelling for many years, and, in particular, around the need for Country of Origin Labelling (CoOL) for seafood in the food service sector. This past weekend, CoOL was a hot topic across Australian media, with both Weekend Sunrise and The Sunday Project airing stories about the lack […]
‘Fishing for the truth’: Peak-body calls for more transparency in labelling
Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, has reinforced its position on transparency in labelling following last night’s The Sunday Project story on fish species mislabelling. “While the sample size is quite small, we are concerned and very disappointed with the results,” SIA CEO Jane Lovell said. “Last night’s story […]