Meet a member – Mures Seafood
In 1973, George and Jill Mure travelled from London to Tasmania, where they opened Mures Fish House in a small Victorian cottage at the heart of Hobart’s historic Battery Point.…
Watch CEO Jane Lovell’s CoOL interview on Weekend Sunrise
Watch SIA CEO Jane Lovell talking about the need for Country of Origin Labelling (CoOL) in food service on Weekend Sunrise
Watch The Sunday Project’s ‘Fish Fraud’ story
Watch The Sunday Project's investigation into fish fraud, and then visit their website to read SIA's statement.
CoOL a hot topic on The Sunday Project
SIA has been lobbying for truth in labelling for many years, and, in particular, around the need for Country of Origin Labelling (CoOL) for seafood in the food service…
‘Fishing for the truth’: Peak-body calls for more transparency in labelling
Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, has reinforced its position on transparency in labelling following last night’s The Sunday Project story on fish species…
‘Our Pledge’: Australia’s seafood industry launches social licence campaign
[embedyt] https://www.youtube.com/watch?v=IBVPnxevuHA[/embedyt] Seafood Industry Australia (SIA), the national peak-body representing the wild-catch, aquaculture and post-harvest sectors of the Australian seafood industry, will today (Thursday, October 24) launch “Our Pledge”. “After…
#OurStories, October 2019
Melbourne twice, Adelaide Central Markets only once…so what’s been going on? Quite a bit I would have you know. In case you hadn’t heard, the final wording and video for…
Meet a member – Gavin Myers
Gavin Myers, owner of Southern Ocean Express (SOE) grew up on a small coastal farm north west of Port Lincoln, attending primary school at Lake Wangary, and then Port Lincoln…
