Watch CEO Jane Lovell’s CoOL interview on Weekend Sunrise Post author:SIA Admin Post published:4 November 2019 Post category:News Watch SIA CEO Jane Lovell talking about the need for Country of Origin Labelling (CoOL) in food service on Weekend Sunrise Tags: CoOL, Australian seafood, Country of Origin labelling, Weekend Sunrise Please Share This Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Read more articles Previous PostWatch The Sunday Project’s ‘Fish Fraud’ story Next PostMeet a member – Lukina Lukin You Might Also Like ‘A strong commitment to Australia’s great seafood producers’: Australia’s seafood industry welcomes Albanese government budget 25 October 2022 ‘Eat seafood, Australia’: Industry calls for support 1 May 2020 #OurStories – Dan’s March update 24 March 2020
‘A strong commitment to Australia’s great seafood producers’: Australia’s seafood industry welcomes Albanese government budget 25 October 2022