Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, is actively monitoring the situation regarding seafood exports to China, and investigating ways to minimise negative impacts to our industry. “First and foremost, our thoughts are with the health and well-being of those who have been affected by the novel coronavirus 2019,” SIA […]
Meet a member – Lukina Lukin
Lukina Lukin is someone who needs no introduction. Taking ownership and management of Dinko Tuna after her late husband passed away in 2011, she is the only woman running a tuna farm in one of the nation’s most lucrative and traditionally male-dominated frontiers — the southern bluefin tuna industry. Lukina has a Bachelor Degree of […]
Watch CEO Jane Lovell’s CoOL interview on Weekend Sunrise
Watch SIA CEO Jane Lovell talking about the need for Country of Origin Labelling (CoOL) in food service on Weekend Sunrise
CoOL a hot topic on The Sunday Project
SIA has been lobbying for truth in labelling for many years, and, in particular, around the need for Country of Origin Labelling (CoOL) for seafood in the food service sector. This past weekend, CoOL was a hot topic across Australian media, with both Weekend Sunrise and The Sunday Project airing stories about the lack […]