Seafood Industry Australia

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‘Say it with seafood’: Industry urges lovers to buy Aussie

February 10, 2020 By admin

‘Say it with seafood’: Industry urges lovers to buy Aussie

Australia’s seafood industry is urging consumers to “Say it with seafood” this Valentine’s Day in a bid to give the industry a much needed boost as it grapples with the flow on effect of the summer’s extreme weather and coronavirus. “This Valentine’s Day we are urging Aussies to ‘Say it with seafood’,” Seafood Industry Australia […]

Filed Under: Media Release, News Tagged With: aphrodisiac, ask for Aussie, Ask for Aussie Seafood, bushfire, coronavirus, cupid, Drought, flood, leatherjacket, libido, lobster, oyster, pipi, pippies, prawn, say it with seafood, Seafood, valentine, Valentine's Day, weather

‘Promote fact, not fiction’: Peak-body responds to AMCS ‘scaremongering’ campaign

April 18, 2019 By admin

‘Promote fact, not fiction’: Peak-body responds to AMCS ‘scaremongering’ campaign

Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has hit back at the news leading Australian restaurants will “no longer serve unsustainable seafood” calling the campaign bogus and scaremongering. “We are disappointed to see the Australian Marine Conservation Society (AMCS) touting their ‘seafood guide’ as fact once again,” SIA CEO Jane […]

Filed Under: Media Release, News Tagged With: 2018, ABARES, AMCS, Atlantic Salmon, Australia, Australian seafood, Australian seafood industry, chefs, commercial fishing, environment, fish stocks, fisheries, Jane Lovell, Marine Stewardship Council, monitoring, MSC, Northern Prawn Fishery, NPF, prawn, restaurants, SAFS, Seafood Industry Australia, sustainable, Sustainable Fish Stocks

Meet a Member – Arty Raptis, CEO, Raptis Premium Seafoods

March 25, 2019 By admin

Meet a Member – Arty Raptis, CEO, Raptis Premium Seafoods

Growing up in the small fishing town of Karumba, in the Gulf of Carpentaria, in the late 1970s it was time spent with his grandfather making nets that sparked Arthur “Arty” Raptis’ love for the seafood industry. “I remember him teaching me how to make nets,” he said. “How to put twine on the needle, […]

Filed Under: News Tagged With: Arthur Raptis, Arty Raptis, Karumba, prawn, Raptis, Raptis Premium Seafoods, Seafood

When fiction beats fact: SIA blasts “seafood guide”

April 13, 2018 By admin

When fiction beats fact: SIA blasts “seafood guide”

Seafood Industry Australia (SIA) is disappointed to see the Australian Marine Conservation Society (AMCS) touting their “seafood guide” as fact. “AMCS has inaccurately reported that wild-caught Queensland prawn, scallop and bug varieties are fished in an unsustainable manner. Claims which are completely untrue and will only push Australia’s healthy and sustainable seafood off the menu […]

Filed Under: Media Release, News Tagged With: AMSC, Australia, Australian, Australian Marine Conservation Society, Bugs, Eric Perez, Jane Lovell, Marine Stewardship Council, MSC, Northern Prawn Fishery, prawn, Queensland, scallop, Seafood Industry Australia, SIA, Sustainable Seafood Certification, sustainable seafood guide

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