Meet a member – Bill Passey
Bill Passey, Director of Australia Bay Seafoods, started working on the west coast in a lobster processing factory at the age of 14 years old, living in a shack made…
Bill Passey, Director of Australia Bay Seafoods, started working on the west coast in a lobster processing factory at the age of 14 years old, living in a shack made…
India Bell, Managing Director of Tuesday Foods holds a bachelor degree in business and a master of business management graduate certificate. Before entering the seafood industry, India worked in marketing…
"I am so proud of our sustainable, science-based fisheries management system. I look forward to growing this $3.2 billion industry with you into the future." At the start of her…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has congratulated the Coalition on winning the Federal Election and looks forward to working together on issues critical…
SIA has just received a more detailed response to our Election Package from the Morrison Government. This does not significantly change our existing analysis. We encourage you to read and…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has urged Australians to make their vote count at Saturday’s Federal Election by knowing how the major parties…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, welcomes the latest rebuttal to the tale of doom and gloom put forward by Edgar et al. regarding…