‘If it’s Aussie, it’s good’: Australia’s seafood industry welcomes Sustainable Seafood Week

“Want sustainable seafood? Ask for Aussie seafood”, these are the words of Seafood Industry Australia CEO Jane Lovell as she welcomes the Australian Sustainable Seafood week which runs from March…

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Australian seafood availability this Christmas
24TH DECEMBER 2005 RECORD NUMBERS OF PEOPLE BUYING FRESH SEAFOOD AT SYDNEY FISH MARKETS ON CHRISTMAS EVE. SYDNEY AUSTRALIA. PHOTOGRAPHER: YASMIN GIMELLARO / SNAPPER MEDIA

Australian seafood availability this Christmas

The insiders' tips from those in the know. Seafood Industry Australia - Jane Lovell, CEO “If you want to be certain you’re eating sustainable, healthy, world-class seafood this Christmas, ‘Ask…

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