‘If it’s Aussie, it’s good’: Australia’s seafood industry welcomes Sustainable Seafood Week

“Want sustainable seafood? Ask for Aussie seafood”, these are the words of Seafood Industry Australia CEO Jane Lovell as she welcomes the Australian Sustainable Seafood week which runs from March…

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Read more about the article Australian seafood availability this Christmas
24TH DECEMBER 2005 RECORD NUMBERS OF PEOPLE BUYING FRESH SEAFOOD AT SYDNEY FISH MARKETS ON CHRISTMAS EVE. SYDNEY AUSTRALIA. PHOTOGRAPHER: YASMIN GIMELLARO / SNAPPER MEDIA

Australian seafood availability this Christmas

The insiders' tips from those in the know. Seafood Industry Australia - Jane Lovell, CEO “If you want to be certain you’re eating sustainable, healthy, world-class seafood this Christmas, ‘Ask…

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‘Fishing for the truth’: Peak-body calls for more transparency in labelling

Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, has reinforced its position on transparency in labelling following last night’s The Sunday Project story on fish species…

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