CoOL a hot topic on The Sunday Project
SIA has been lobbying for truth in labelling for many years, and, in particular, around the need for Country of Origin Labelling (CoOL) for seafood in the food service…
SIA has been lobbying for truth in labelling for many years, and, in particular, around the need for Country of Origin Labelling (CoOL) for seafood in the food service…
Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, has reinforced its position on transparency in labelling following last night’s The Sunday Project story on fish species…
[embedyt] https://www.youtube.com/watch?v=IBVPnxevuHA[/embedyt] Seafood Industry Australia (SIA), the national peak-body representing the wild-catch, aquaculture and post-harvest sectors of the Australian seafood industry, will today (Thursday, October 24) launch “Our Pledge”. “After…
Melbourne twice, Adelaide Central Markets only once…so what’s been going on? Quite a bit I would have you know. In case you hadn’t heard, the final wording and video for…
Gavin Myers, owner of Southern Ocean Express (SOE) grew up on a small coastal farm north west of Port Lincoln, attending primary school at Lake Wangary, and then Port Lincoln…
Trying to work out exactly what type and how much insurance your business needs can be complex, time-consuming and overwhelming. The wrong cover could be devastating to your business if…
Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, is calling on Australians to “ask for Aussie barra” in celebration of National Barramundi Day today, October 18.…
Seafood Industry Australia released its new Annual Report at the Annual General Meeting which took place in Melbourne on October 9, 2019. Read the report here: SIA_Annual Report 2019