‘Allayed fears’: Australian seafood industry welcomes National System for Domestic Commercial Vessel Safety cost review delay

Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has welcomed the Federal Budget announcement of additional $11 million in funding in 2021‑22 for the National System…

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‘Unprecedented internationally’: Australian seafood given sustainability tick for seventh consecutive year

Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, has welcomed the release of the Fishery status reports 2020, which show that for the seventh consecutive year…

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‘A great win for businesses’: Australian seafood industry welcomes 2020-21 Federal Budget

Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has welcomed the 2020-21 Federal Budget, calling it a great win for Australian businesses.  “The Federal Government has…

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MEDIA WATCH – The Australian seafood industry responds to ‘irresponsible’ attack on a national icon

RE: Salt and Vinegar with your jellyfish and chips?, Courier Mail, Monday, August 21, 2020, by News Corp Australia Journalist, Jackie Sinnerton. Seafood Industry Australia (SIA), the Queensland Seafood Industry…

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Seafood Industry Australia appoints Clemenger BBDO Sydney to lead consumption campaign

Clemenger BBDO Sydney has been appointed to the creative account for Seafood Industry Australia (SIA), the iconic sector’s national peak body, following a highly contested competitive pitch. Clemenger BBDO Sydney…

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‘Aussie! Aussie! Aussie?’: Seafood industry calls on Aussies to support origin labelling review

The Australian seafood industry has called on consumers to support the expansion of the current Country of Origin Labelling (CoOL) laws to include seafood sold in foodservice as the Government…

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