Lukina Lukin is someone who needs no introduction. Taking ownership and management of Dinko Tuna after her late husband passed away in 2011, she is the only woman running a tuna farm in one of the nation’s most lucrative and traditionally male-dominated frontiers — the southern bluefin tuna industry. Lukina has a Bachelor Degree of […]
SIA calls for clarity in vegan meat-substitute labelling
We respect people’s rights to make choices about what they eat. Our concern is the potential for consumers to be misled by packaging and labelling that closely resembles other established products in the market. This concern is heightened for products that contain allergens, such as soy proteins. The recent case of the Aldi “Dairy Fine” […]
Want to get lucky this Valentine’s Day? Eat seafood, says scientists
Setting “the mood” can be hard, especially on a day of like Valentine’s Day, but according to scientists loading your plate up with good, Aussie seafood might just give you an edge. A study, published in the Journal of Clinical Endocrinology & Metabolism, found couples who ate more seafood, had more sex. And while we’ve […]
Southern Bluefin Tuna recovery research wins prestigious awards
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has congratulated the CSIRO’s Southern Bluefin Tuna (SBT) research team for their award winning work to halt the decline of this iconic fish species.. “The team were awarded the CSIRO Impact from Science award and the Sir Ian McLennan Achievement for Industry award […]