You have only to look at North Queenslander Chris Bolton’s social media to gain an immediate understanding of his passion for fishing, with his adventures shared for all to see in captivating photos. Dedicated to getting the freshest, local fish into the kitchens of the high profile chefs in the country who in turn give […]
Kaz Bartaska, founder and managing director of Kansom Australia, started his career in 1968 with BHP as a ship chartering officer. He studied Ecomonics and Politics at Monash University and Marketing at Chisolm Institute of Technology. In 1985 he established Lonimar Australia Pty Ltd as a processor and marketer of Asian Specialty Seafoods (Abalone, Sea Cucumber […]
India Bell, Managing Director of Tuesday Foods holds a bachelor degree in business and a master of business management graduate certificate. Before entering the seafood industry, India worked in marketing for food and alcohol brands within the Australian market. “Working in a corporate world I ate a lot of canned seafood for lunch, it was […]
“I am so proud of our sustainable, science-based fisheries management system. I look forward to growing this $3.2 billion industry with you into the future.” At the start of her national agriculture tour, the Minister for Agriculture Senator Bridget McKenzie has a message for the Australian seafood industry.