Kaz Bartaska, founder and managing director of Kansom Australia, started his career in 1968 with BHP as a ship chartering officer. He studied Ecomonics and Politics at Monash University and Marketing at Chisolm Institute of Technology. In 1985 he established Lonimar Australia Pty Ltd as a processor and marketer of Asian Specialty Seafoods (Abalone, Sea Cucumber […]
India Bell, Managing Director of Tuesday Foods holds a bachelor degree in business and a master of business management graduate certificate. Before entering the seafood industry, India worked in marketing for food and alcohol brands within the Australian market. “Working in a corporate world I ate a lot of canned seafood for lunch, it was […]
“I am so proud of our sustainable, science-based fisheries management system. I look forward to growing this $3.2 billion industry with you into the future.” At the start of her national agriculture tour, the Minister for Agriculture Senator Bridget McKenzie has a message for the Australian seafood industry.
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has hit back at the news leading Australian restaurants will “no longer serve unsustainable seafood” calling the campaign bogus and scaremongering. “We are disappointed to see the Australian Marine Conservation Society (AMCS) touting their ‘seafood guide’ as fact once again,” SIA CEO Jane […]