CoOL a hot topic on The Sunday Project
SIA has been lobbying for truth in labelling for many years, and, in particular, around the need for Country of Origin Labelling (CoOL) for seafood in the food service…
SIA has been lobbying for truth in labelling for many years, and, in particular, around the need for Country of Origin Labelling (CoOL) for seafood in the food service…
[embedyt] https://www.youtube.com/watch?v=IBVPnxevuHA[/embedyt] Seafood Industry Australia (SIA), the national peak-body representing the wild-catch, aquaculture and post-harvest sectors of the Australian seafood industry, will today (Thursday, October 24) launch “Our Pledge”. “After…
Melbourne twice, Adelaide Central Markets only once…so what’s been going on? Quite a bit I would have you know. In case you hadn’t heard, the final wording and video for…
Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, delivered its ‘Our Pledge’ social licence workshop to members of the fishing industry in Melbourne today. “’Our…
Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, delivered its “Our Pledge” social licence workshop to members of the local fishing industry in Newcastle today.…
Advocacy and political representation are key activities for SIA – making sure our concerns and priorities are heard by our politicians, especially in the Federal Parliament. At the moment we…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, is delighted Martin Exel has been appointed head of Seafood Business for Ocean Stewardship (SeaBOS), a global initiative…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has congratulated the Coalition on winning the Federal Election and looks forward to working together on issues critical…