Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, is actively monitoring the situation regarding seafood exports to China, and investigating ways to minimise negative impacts to our industry. “First and foremost, our thoughts are with the health and well-being of those who have been affected by the novel coronavirus 2019,” SIA […]
SIA responds to research article, “Seeing slavery in seafood supply chains”
Published in Science Advances by Katrina Nakamura, Lori Bishop, Trevor Ward, Ganapathiraju Pramod, Dominic Chakra Thomson, Patima Tungpuchayakul and Sompong Srakaew Science Advances, July 25, 2018 Vol. 4, no. 7, e1701833 DOI: 10.1126/sciadv.1701833 Seafood Industry Australia (SIA) reminds consumers that no Australian fisheries are subject to “modern-slavery” following the release of a research article exploring […]