‘A strong commitment to Australia’s great seafood producers’: Australia’s seafood industry welcomes Albanese government budget

Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial seafood industry, has welcomed the October 2022 Albanese government budget, supporting its commitments to the introduction of Country of Origin…

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‘The future looks CoOL’: Australia’s seafood industry congratulates Albanese Government on election win

Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial seafood industry, has congratulated the Albanese Government on their 2022 Federal Election win.  “On behalf of Australia’s commercial seafood industry…

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‘Misdirected and confused attack’: Australian seafood industry replies to the fake news on flake

Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has responded to the “Give Flake a break” campaign calling it a misdirected attack on Australia’s legitimate and…

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Seafood Industry Australia appoints Clemenger BBDO Sydney to lead consumption campaign

Clemenger BBDO Sydney has been appointed to the creative account for Seafood Industry Australia (SIA), the iconic sector’s national peak body, following a highly contested competitive pitch. Clemenger BBDO Sydney…

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‘Aussie! Aussie! Aussie?’: Seafood industry calls on Aussies to support origin labelling review

The Australian seafood industry has called on consumers to support the expansion of the current Country of Origin Labelling (CoOL) laws to include seafood sold in foodservice as the Government…

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‘No need to abandon tradition’: Easter festivities can still go ahead, says Australian seafood industry

This Easter will be unlike any we have ever experienced, but Aussies can still enjoy a traditional Easter spread says Seafood Industry Australia CEO Jane Lovell.  “These are unprecedented times,…

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‘If it’s Aussie, it’s good’: Australia’s seafood industry welcomes Sustainable Seafood Week

“Want sustainable seafood? Ask for Aussie seafood”, these are the words of Seafood Industry Australia CEO Jane Lovell as she welcomes the Australian Sustainable Seafood week which runs from March…

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