Global fish stocks are healthy and abundant, says a new study, with Australia’s seafood industry encouraging consumers to support local, sustainable seafood as part of World Oceans Day celebrations on…
“Eat seafood, Australia!” is the catch-cry of the Australian seafood industry as it asks the community to rally together to support the industry during the coronavirus crisis. “We need your…
Australia's seafood industry needs your help. The coronavirus poses a significant threat to the future of the Australian seafood industry, an industry which employs thousands of Aussies and countless more…
Watch SIA CEO Jane Lovell talking about the need for Country of Origin Labelling (CoOL) in food service on Weekend Sunrise
Watch The Sunday Project's investigation into fish fraud, and then visit their website to read SIA's statement.
SIA has been lobbying for truth in labelling for many years, and, in particular, around the need for Country of Origin Labelling (CoOL) for seafood in the food service…
Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, has reinforced its position on transparency in labelling following last night’s The Sunday Project story on fish species…
