Meet a member – Bill Passey
Bill Passey, Director of Australia Bay Seafoods, started working on the west coast in a lobster processing factory at the age of 14 years old, living in a shack made…
Bill Passey, Director of Australia Bay Seafoods, started working on the west coast in a lobster processing factory at the age of 14 years old, living in a shack made…
"I am so proud of our sustainable, science-based fisheries management system. I look forward to growing this $3.2 billion industry with you into the future." At the start of her…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has congratulated the Coalition on winning the Federal Election and looks forward to working together on issues critical…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has urged Australians to make their vote count at Saturday’s Federal Election by knowing how the major parties…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, welcomes the latest rebuttal to the tale of doom and gloom put forward by Edgar et al. regarding…
We respect people’s rights to make choices about what they eat. Our concern is the potential for consumers to be misled by packaging and labelling that closely resembles other established…