The insiders' tips from those in the know. Seafood Industry Australia - Jane Lovell, CEO “If you want to be certain you’re eating sustainable, healthy, world-class seafood this Christmas, ‘Ask…
November 21 Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, is encouraging all Australians to celebrate World Fisheries Day today. “We really are the lucky…
What is Business Interruption Insurance? If your business suffered an unexpected disruption, such as fire, flood or storm, or a major supplier closes because of one of these events, how…
It seems like I have blinked and its suddenly time to check in again! So here it goes. We are full throttle developing the performance evaluation system that will sit…
In 1973, George and Jill Mure travelled from London to Tasmania, where they opened Mures Fish House in a small Victorian cottage at the heart of Hobart’s historic Battery Point.…
Watch SIA CEO Jane Lovell talking about the need for Country of Origin Labelling (CoOL) in food service on Weekend Sunrise
Watch The Sunday Project's investigation into fish fraud, and then visit their website to read SIA's statement.
SIA has been lobbying for truth in labelling for many years, and, in particular, around the need for Country of Origin Labelling (CoOL) for seafood in the food service…
