Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, is actively monitoring the situation regarding seafood exports to China, and investigating ways to minimise negative impacts to…
Lukina Lukin is someone who needs no introduction. Taking ownership and management of Dinko Tuna after her late husband passed away in 2011, she is the only woman running a…
You have only to look at North Queenslander Chris Bolton's social media to gain an immediate understanding of his passion for fishing, with his adventures shared for all to see…
Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, delivered its ‘Our Pledge’ social licence workshop to members of the fishing industry in Melbourne today. “’Our…
Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, delivered its “Our Pledge” social licence workshop to members of the local fishing industry in Newcastle today.…
Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, delivered its ‘Our Pledge’ social licence workshop to members of the local fishing industry in Mackay yesterday…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, is delighted Martin Exel has been appointed head of Seafood Business for Ocean Stewardship (SeaBOS), a global initiative…
Bill Passey, Director of Australia Bay Seafoods, started working on the west coast in a lobster processing factory at the age of 14 years old, living in a shack made…
