About us Seafood Industry Australia (SIA) is the national peak-body representing the whole of Australia’s seafood industry with members from the wild catch, aquaculture and post-harvest sectors. As the voice of…
Bill Passey, Director of Australia Bay Seafoods, started working on the west coast in a lobster processing factory at the age of 14 years old, living in a shack made…
In accordance with SIA's Constitution, this year there will be a rotation of two Directors at the Annual General Meeting to be held on 8th October 2019. Similarly to last…
India Bell, Managing Director of Tuesday Foods holds a bachelor degree in business and a master of business management graduate certificate. Before entering the seafood industry, India worked in marketing…
"I am so proud of our sustainable, science-based fisheries management system. I look forward to growing this $3.2 billion industry with you into the future." At the start of her…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has welcomed the announcement of the new ministers for Agriculture and Forestry and Fisheries. “We’d like to congratulate…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has congratulated the Coalition on winning the Federal Election and looks forward to working together on issues critical…
SIA has just received a more detailed response to our Election Package from the Morrison Government. This does not significantly change our existing analysis. We encourage you to read and…
