Deck the Table with Australian Seafood this Christmas
There’s no question of naughty or nice when it comes to Australian seafood— it’s always a winner.
“When you choose Australian seafood, you’re supporting one of the world’s most highly regulated and best-performing fisheries management systems,” said Seafood Industry Australia (SIA) CEO Veronica Papacosta. “This Christmas, whether you opt for farmed or wild-caught seafood, you can take pride in the incredible work of our fishers and aquaculturists, who ensure sustainability while delivering top-quality seafood for Australians to enjoy.”
Australian seafood has become a cherished Christmas tradition, and 2024 is no different. From fresh prawns and oysters to barramundi and rock lobster, there’s no shortage of sustainable, delicious options for your festive feast.
This year, however, brings new challenges. Conservation measures designed to protect marine biodiversity have reduced fishing access in some areas, increasing costs for fishers and potentially impacting seafood prices.
“With cost-of-living pressures in mind, we recommend planning ahead,” said Papacosta. “Speak with your fishmonger early about prices as demand and supply balance out closer to Christmas. You can also save by opting for raw seafood instead of pre-cooked, so consider throwing a shrimp on the Barbie!.”
Despite these challenges, there’s still an abundance of incredible Australian seafood to enjoy. Prawns remain a festive favourite. Australia is blessed with an abundance of different prawn species including King Prawns, Tiger Prawns and Banana Prawns, all offering exceptional quality and sustainability. Freshly shucked Sydney Rock and Pacific oysters are perfect for kicking off the celebrations, and for a show-stopping main course, consider whole roasted Barramundi, Tasmanian Atlantic Salmon, or go for the wow factor with a Western, Southern or Eastern Rock Lobster!
“By choosing Australian seafood, you’re not only getting premium, sustainable products—you’re also supporting hardworking local fishers and aquaculturists who bring the best from our oceans to your table,” Papacosta added.
For recipe inspiration, preparation tips, or to locate a local supplier, visit the Fish Finder tool at Greataustralianseafood.com.au.
This Christmas, make your celebrations truly special with fresh, local Australian seafood—sustainably sourced, beautifully prepared, and always delicious.
Media contact
Sarah Bakic
Seafood Industry Australia
Communications Manager
