Seafood Industry Australia

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Seafood Industry Australia announces Resource Security Task Force

May 7, 2019 By admin

Seafood Industry Australia announces Resource Security Task Force

  Following the recent national crisis meeting in Fremantle to discuss the ongoing threats to resource access and property rights across the nation, Seafood Industry Australia (SIA), the peak-body representing the Australian seafood industry, has announced membership of its Resource Security Task Force. “In the face of growing threats to our industry, we have formed […]

Filed Under: Media Release, News Tagged With: Australia, Australian seafood, Australian seafood industry, commercial fishing, Commonwealth marine park, environment, fish, fish stocks, fisher, fisheries, fishing, Jane Lovell, Labor, Politics, professional fishing, resource access, Seafood Industry Australia, sustainability

‘Promote fact, not fiction’: Peak-body responds to AMCS ‘scaremongering’ campaign

April 18, 2019 By admin

‘Promote fact, not fiction’: Peak-body responds to AMCS ‘scaremongering’ campaign

Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has hit back at the news leading Australian restaurants will “no longer serve unsustainable seafood” calling the campaign bogus and scaremongering. “We are disappointed to see the Australian Marine Conservation Society (AMCS) touting their ‘seafood guide’ as fact once again,” SIA CEO Jane […]

Filed Under: Media Release, News Tagged With: 2018, ABARES, AMCS, Atlantic Salmon, Australia, Australian seafood, Australian seafood industry, chefs, commercial fishing, environment, fish stocks, fisheries, Jane Lovell, Marine Stewardship Council, monitoring, MSC, Northern Prawn Fishery, NPF, prawn, restaurants, SAFS, Seafood Industry Australia, sustainable, Sustainable Fish Stocks

SIA replies to ‘inaccurate and misleading’ News Limited article on Australian fisheries

March 19, 2019 By admin

SIA replies to ‘inaccurate and misleading’ News Limited article on Australian fisheries

  Experts warn we’re killing our oceans — and it starts with what you eat, Stephanie Bedo, March 12, 2019. Seafood Industry Australia, the national peak body for the Australian seafood industry, has condemned the “inaccurate and misleading” statements used in a News Corp Australia syndicated article by Stephanie Bedo quoting debunked and inaccurate science, […]

Filed Under: Media Release, News Tagged With: ABARES, AMCS, Australia, Australian Marine Conservation Society, Bedo, CSIRO, Edgar, fish stocks, flathead, Is this fish sustainable?, Matt Moran, Media Watch, News.com.au, NSW, Professional Fishermen's Association, Rich Little. sustainable. fish-stocks, SAFS, Seafood Industry Australia, Status of Australian Fish Stocks Reports, Stephaine Bedo, sustianable, Tricia Beatty, ustralian Bureau of Agricultural and Resource Economics and Sciences

‘If it’s Aussie, it’s good’: Australia’s seafood industry welcomes Sustainable Seafood Week

March 13, 2019 By admin

‘If it’s Aussie, it’s good’: Australia’s seafood industry welcomes Sustainable Seafood Week

“Want sustainable seafood? Ask for Aussie seafood”, these are the words of Seafood Industry Australia, the national peak-body representing the industry, CEO Jane Lovell as she welcomes the Australian Sustainable Seafood week which runs from March 11-17. “Australia’s commercial fishing industry is one of the most sustainable in the world and Sustainable Seafood Week is […]

Filed Under: Media Release, News Tagged With: ABARES, Aquaculture Stewardship Council, Australia, Australian salmon, Australian seafood, Australian seafood industry, Australian snapper, commercial fishing, consumer, environment, fish stocks, fisheries, foodservice, Marine Stewardship Council, MSC, Queensland prawns, Seafood, seafood guide, Seafood Industry Australia, sustainability, sustainable, sustainable seafood, sustainable seafood guide, Sustainable Seafood Week, Western Australia, Which Australian seafood is sustainable?

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