The full list of 2018 delicious. Produce Awards State Winners was revealed last night, April 17, with 120 producers receiving state awards across Dairy, Paddock, Sea and Earth categories.
The delicious. Produce Awards are a celebration of Australia’s magnificent bounty of ethical, sustainable and innovative ingredients, and the passionate, talented people behind them, as nominated by the country’s top chefs and restaurateurs.
Now in their thirteenth year, the delicious. Produce Awards aim to spotlight new and native products, and consistently outstanding producers who are often the unsung heroes behind every great chef and every great meal.
The State Judges were tasked with awarding the best of their state in the Dairy, Paddock, Sea and Earth categories to go through as State Winners to the national judging phase.
Congratulations to all winners, including a high number of SIA members, in the Sea category.
“From the Sea” category winners include:
*Ironbark Redclaw Freshwater Crayfish
Mark Eather Iki-jime Coral Trout (NT)
*Matt Vickers & Shane Royan Cape York Wild Barramundi
Walker Seafoods Australia MSC Certified Swordfish
NEW SOUTH WALES
*Coral Seaweed Sun Dried Roasted Brown Kelp
Murray Gold Australia Murray Gold Cod
Pilu Bottarga di Muggine
Tathra Oysters Nelson Lake 5 Year Old Sydney Rock Oysters
Mount Zero Olives Pink Lake Salt
Yarra Valley Caviar Smoked Salmon Pearls
*Butson Fisheries Wild Caught Gulf St Vincent Garfish
Clean Seas Seafood Spencer Gulf Hiramasa Kingfish
Gazander Oysters Coffin Bay Pacific Oysters
Goolwa PipiCo MAP Pipis
Olsson’s Sea Salt
*Perkins Fisheries SA King George Whiting
*Two Gulfs Crab Blue Swimmer Crab
*Yumbah Aquaculture Greenlip Abalone
Tasman Sea Salt 100% Natural Tasmanian Sea Salt Flakes
*Wild Southern Seas ‘A’ Grade Salt Water Uni
*Indian Ocean Fresh Australia Geraldton Yellowtail Kingfish
*New to the awards
Click here to see the full list of winners from all categories.