‘Aussie! Aussie! Aussie?’: Seafood industry calls on Aussies to support origin labelling review

The Australian seafood industry has called on consumers to support the expansion of the current Country of Origin Labelling (CoOL) laws to include seafood sold in foodservice as the Government…

Continue Reading ‘Aussie! Aussie! Aussie?’: Seafood industry calls on Aussies to support origin labelling review

CoOL a hot topic on The Sunday Project

  • Post author:
  • Post category:News

  SIA has been lobbying for truth in labelling for many years, and, in particular, around the need for Country of Origin Labelling (CoOL) for seafood in the food service…

Continue Reading CoOL a hot topic on The Sunday Project

‘Fishing for the truth’: Peak-body calls for more transparency in labelling

Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, has reinforced its position on transparency in labelling following last night’s The Sunday Project story on fish species…

Continue Reading ‘Fishing for the truth’: Peak-body calls for more transparency in labelling