‘Unprecedented internationally’: Australian seafood given sustainability tick for seventh consecutive year

Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, has welcomed the release of the Fishery status reports 2020, which show that for the seventh consecutive year…

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‘If it’s Aussie, it’s good’: Australia’s seafood industry welcomes Sustainable Seafood Week

“Want sustainable seafood? Ask for Aussie seafood”, these are the words of Seafood Industry Australia CEO Jane Lovell as she welcomes the Australian Sustainable Seafood week which runs from March…

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Meet a member – Kaz Bartaska

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Kaz Bartaska, founder and managing director of Kansom Australia, started his career in 1968 with BHP as a ship chartering officer. He studied Ecomonics and Politics at Monash University and Marketing…

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Meet a member – India Bell

India Bell, Managing Director of Tuesday Foods holds a bachelor degree in business and a master of business management graduate certificate. Before entering the seafood industry, India worked in marketing…

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Message from the Minister for Agriculture

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"I am so proud of our sustainable, science-based fisheries management system. I look forward to growing this $3.2 billion industry with you into the future." At the start of her…

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