“Want sustainable seafood? Ask for Aussie seafood”, these are the words of Seafood Industry Australia CEO Jane Lovell as she welcomes the Australian Sustainable Seafood week which runs from March…
Gavin Myers, owner of Southern Ocean Express (SOE) grew up on a small coastal farm north west of Port Lincoln, attending primary school at Lake Wangary, and then Port Lincoln…
Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, has taken Plastic-Free July as an opportunity to highlight the innovative ways seafood businesses are fighting the…
An insight into microplastics, and their effect on the environment, by Integra Water. With ‘Plastic Free July’ upon us we felt it an opportune time to look at microplastics.…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, is delighted Martin Exel has been appointed head of Seafood Business for Ocean Stewardship (SeaBOS), a global initiative…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has urged Australians to make their vote count at Saturday’s Federal Election by knowing how the major parties…
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, welcomes the latest rebuttal to the tale of doom and gloom put forward by Edgar et al. regarding…
