‘Seafood makes a splash as Aussie Christmas icon’: Australian seafood availability for Christmas 2022

It's O-Fish-aIly Christmas and Seafood Industry Australia (SIA), the national peak body representing the seafood industry, have said the days of the traditional Christmas roast are long gone, having been…

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‘Industry unites to rebuild export sector’: Australian seafood industry launches first whole-of-industry Export Market Strategic Plan

Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has released the Australian Seafood Industry's first whole-of-industry Export Market Strategic Plan as part of industry’s biennial conference,…

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‘A period of growth and opportunity’: Australian seafood industry welcomes UK-Australia free trade agreement

Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial seafood industry, has welcomed the announcement of the Australia-UK free trade agreement as the industry works to diversify their markets. …

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Seafood Industry Australia builds trust in brand Australia through seafood traceability initiative

Seafood Industry Australia has been awarded a $267,000 Australian Government grant to strengthen consumer assurances in our premium seafood products.Minister for Agriculture, Drought and Emergency Management David Littleproud and Assistant…

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‘We need your support’: Australia’s seafood industry asks consumers to switch one meal for Aussie seafood

Australia’s seafood industry has called for consumers to support their local lobster industry as it reels from the impacts of the Australia-China trade riff, and to support the entire industry…

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‘No need to abandon tradition’: Easter festivities can still go ahead, says Australian seafood industry

This Easter will be unlike any we have ever experienced, but Aussies can still enjoy a traditional Easter spread says Seafood Industry Australia CEO Jane Lovell.  “These are unprecedented times,…

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